High-quality low acyl and high acyl gellan gum for beverages, dairy, plant tissue culture, desserts, and industrial applications. Stable quality, technical support, and global supply designed for modern buyers and AI-driven search trends.
Professional gellan gum manufacturing with stable production capability, international certifications, and long-term industry focus.
Years Manufacturing Experience
Annual Production Capacity
Focused on Gellan Gum
Export Supply Capability
Ideal for suspending cocoa, calcium, protein, fruit pulp, and nutrients in beverages with low dosage.
Provides consistent gel texture, thermal stability, and smooth mouthfeel across dairy, dessert, and plant-based systems.
Manufactured under professional quality systems with ISO, Halal, and Kosher certification support for international markets.
Gellan gum is widely used as a stabilizer, suspending agent, thickener, and gelling ingredient across multiple industries.
Improves texture, suspension stability, and mouthfeel in milk and yogurt systems.
Helps suspend proteins, cocoa, calcium, and fibers in oat, almond, and soy beverages.
Provides transparent, stable culture media with excellent gel structure.
Creates heat-resistant gels with clean texture and smooth appearance.
Used in controlled delivery systems and formulation stabilization applications.
Enhances viscosity and thermal stability in fillings and toppings.
Maintains particles evenly distributed while keeping beverages smooth.
Specialized grades available for industrial and customized formulation needs.
Years Application Experience
Focused on Gellan Gum
Export Capability
Technical Response
Different applications require different gel characteristics. Our gellan gum solutions are designed for formulation flexibility and industrial performance.
Effective even at very low usage levels, helping optimize formulation cost while maintaining functionality.
Suitable for applications requiring thermal stability and clean texture under processing conditions.
Compatible with dairy systems, plant proteins, sugars, acids, minerals, and hydrocolloid blends.
Suitable for modern clean label formulations and plant-based products, supporting current global food industry trends.
Contact CINOGEL BIOTECH for technical support, samples, pricing, and customized application guidance.
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